Evening Meals

Pinot noir marinated french steak
Parsnip
Honey glazed carrots
Broccoli
Cashew nut sauce
Cauliflower with cheese sauce
Baked Kumara (sweet potato)
Baked English potatoes

Dessert

Feijoa and banana pie with whipped cream
Tea or coffee.

Complimentary Breakfast

Orange juice
Cereal and fruit
Free range eggs
Bacon
Tomatoes
Hash browns
Tea & coffee